THE MAISON HENNESSY

For over 250 years, Hennessy has been crafting one-of-a-kind cognacs in the heart of the Charente region in France. The Maison is truly committed to the terroir, to sustainable practices and to offering excellence in every bottle, in more than 160 countries.

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HENNESSY LEGACY

Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?

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FROM GRAPE TO BOTTLE

The process of making cognac is long and sophisticated. Locally grown Ugni White grapes journey through six major steps - starting the moment they are gingerly picked from their vines to that first sip as an exceptional cognac in your glass.

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QUEST FOR EXCELLENCE

Our quest for excellence has been constant since 1765. Continuity is essential. The Maison benefits from a long, unbroken line of Master Blenders. Daily tastings have been conducted with discipline and discernment for just as long.

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OUR SAVOIR-FAIRE

Every bottle of Hennessy is the result of craftsmanship passed down from generation to generation. From grape to bottle, our artisans pour passion into every step, fusing precision and creativity to achieve uncompromising excellence.

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OUR COMMITMENT

Transmission is the very essence of what we believe in.
Crafting unparalleled cognacs is what we do. Who we are is altogether more detailed and diverse. Our commitments – to the land, to the people who make Hennessy exceptional, to you – are deep-rooted and engrained in our mission as a company. We craft the future.

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