SAGE COCKTAIL
The sage brings a slightly floral and savoury element to the cocktail, allowing the deeper notes of Hennessy V.S.O.P to still shine through.
Difficulty
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 50 ml Hennessy V.S.O.P
- 5 ml Yellow Chartreuse
- 5 ml Honey Syrup (1:1)
- 3 Dashes Peychaud Bitters
- 7 Sage leaves
- 1 Sage Leaf
- Add the 7 sage leaves to the bottom of a mixing glass and press them with a muddler.
- Add all other ingredients with ice and stir to chill.
- Strain into a rocks glass.
- Garnish with a sage leaf.
ASSOCIATED PRODUCT
HENNESSY V.S.O.P
Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering.
It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries.
With its inviting nose of sweet apricot and its charming palate of voluptuous vanilla and mellow oak, Hennessy V.S.O.P is smooth, charming and all embracing.
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