BLOSSOM SOUR COCKTAIL
The unique citrus notes from yuzu bring an Asian flare to this subtly sweet and tangy cocktail. This traditional sour cocktail is an elevated version of Hennessy V.S.O.P cognac.
Difficulty
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 45 ml Hennessy V.S.O.P
- 1 Dash of Cherry bitters
- 20 ml Yuzu Juice
- 15 ml Fresh pink grapefruit juice
- 15 ml Fresh orange juice
- 15 ml Agave nectar
RECIPE
- In a shaker tin, add all liquids and shake with ice.
- Fine strain into a rocks glass filled with ice.
- Sour cherry to garnish.
Collaboration
HENNESSY x MID-AUTUMN FESTIVAL
ASSOCIATED PRODUCT
HENNESSY V.S.O.P
Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering.
It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries.
With its inviting nose of sweet apricot and its charming palate of voluptuous vanilla and mellow oak, Hennessy V.S.O.P is smooth, charming and all embracing.
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